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Forty Years with Birds and Dogs 

Downsizing On a Scale Grander Than the Hen House

The guantlet was thrown down yesterday. Time to get busy. First, a quote from Rob Dietz and Dan O'Neill's ENOUGH IS ENOUGH--Putting aside our "...obsession with economic growth...[we can achieve] prosperity over the long run." Dietz and O'Neill's book

We can do this. It will not be easy, but the sooner we start the easier it will be. The first thing on the authors' list is easy enough 1) "...choose to consume energy and materials responsibly, conserving, economizing, and recycling..." i.e. mindful turning off the lights when you leave a room. There must me a gazillion things like that to do, especially for industry. I think it was DuPont that saved millions. On Varok every drop of water is captured and reused throughout the lodge and in the locale. Read The Archives of Varok.

I have to admit--sometimes, after I've filled the birds' water dishes outside the Hen House, it's easier not to walk up the hill to shut off the hose . I think to myself, "It will only take five minutes to put lay pellets and corn in the birds' dishes--maybe another three minutes to freshen their straw. Okay. Okay. I'll walk up the hill and shut off the water. At 22 seconds per gallon, letting it run for eight minutes would waste 22 gallons. Something to remember. Here in the dry southwest, we get our water from deep wells in an ancient aquifer whose level is dropping at an unsustainable rate. Precious stuff, that ancient water my geese and ducks bathe in--first thing, even before they take a beak-full of breakfast. They do appreciate it. (Maybe my sponge bathing is all I need today. My hair won't get stringy until tomorrow or Wednesday.)

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